Menu Hours: 5:00 PM to 9:00 PM
Shrimp - Calamari - Fish.
Stir fried shrimp tossed with dried chili, julienne bell peppers, onions and jalapenos.
Stir fried shrimp tossed in butter with garlic, diced bell peppers and onions.
Spicy marinated shrimp wrapped in spring roll sheet, Served with sweet chili garlic sauce.
Batter fried shrimp tossed with ginger, garlic, onion, bell pepper and soya chili.
Shrimp with honey mayo dressing.
Sauteed squid rings with chopped ginger, garlic and green onion.
Deep fired spicy marinated Tilapia fish, Served with pickle onions.
Battered fried tilapia fish tossed with chopped ginger, garlic, diced veg and light soya.
Crispy taco shells stuffed with chicken, bell peppers, onions and lettuce topped with mayo.
Minced chicken spring rolls served with sweet chili sauce.
Deep fried spicy marinated chicken wings with ginger, garlic and red chilies, A great companion of chilled beer.
A mild version of chicken lolly pops.
Spicy chicken with lemon, pepper, onion and sweet pepper.
Diced chicken tossed with thai green chilies, ginger, garlic, diced bell pepper, onions in a dark soya chili.
Diced chicken tossed with chopped ginger, garlic, red chilies, onions and celery in a dark soya chili.
Crispy chicken tossed with julienne bell peppers, onions, jalapenos and tangy chili soy garlic sauce.
Crispy chicken tossed with green onions in spicy chili garlic sauce.
Crispy chicken tossed with kalonji garlic, onion, jalopenos in honey soya glaze.
Tender chicken breast grilled with Thai herbs and peanut sauce.
Minced chicken meatballs tossed with bell peppers and onions in chili teriyaki sauce.
Batter fried slice lamb tossed with diced bell peppers and onions in spicy ginger sauce.
Crispy sliced lamb with ginger, garlic and bell peppers.
Crispy shredded lamb tossed with kalonji garlic, onion, jalapeno in honey soya glaze.
Minced lamb meat balls tossed with diced bell peppers, onions and spicy teriyaki sauce.
Deep fried tofu tossed with garlic, ginger and diced bell peppers.
Tofu tossed with ginger, garlic, diced bell peppers and onions in chili garlic sauce.
Deep Fried julienne potato tossed in tangy honey chili garlic sauce.
Our take on Indian bhel-puri. Crispy noodles tossed with chopped onion, green onion, cilantro and tangy chili garlic sauce.
Double fried crispy baby corn tossed in ginger, garlic, chili sauce.
Crispy baby corn tossed with julienne vegetables in szechwan honey glaze.
Fried mushroom tossed with black pepper and chili soya sauce.
Seasoned julienne vegetables rolled in wonton sheet, deep fried and served with warm sweet & sour sauce.
Mashed vegetables formed into lollypop shape, deep fried and served with spicy soya garlic sauce.
Batter fried mix vegetables tossed in tangy chili garlic sauce.
Fried mixed vegetable balls tossed with chopped onion, celery, garlic, ginger, red chili and dark soya sauce.
Fried mixed vegetable balls tossed in tangy dark soya chili sauce.
Crispy taco shells stuffed with paneer, bell peppers, onions and lettuce topped with mayo.
Batter fried paneer tossed with Thai chili, bell peppers, onions in red chili garlic sauce.
Spicy marinated paneer deep fried and tossed with cold slice onions and lemon pepper seasoning.
Batter fried paneer tossed with szechwan pepper and light soya chili garlic sauce.
Paneer tossed with chopped ginger, garlic, chili, light soya and bell peppers.
Paneer tossed in spicy peanut sauce, Thai herbs with julienne bell peppers, onions and jalapenos.
Slow-fire grilled paneer with Thai herbs and peanut sauce.
Gluten Free. Mild spiced diamond cut vegetables, served on bed of crispy rice noodles with chilled lettuce.
Open face stuffed wonton steam in basket, served with chili garlic sauce and spicy mayonnaise sauce.
Vegetable, Chicken or Shrimp options. Chicken costs $0.50 and Shrimp costs $0.60 extra.
A traditional soup with Thai herbs, specialty soup from Thailand.
Diced Chinese vegetables in Clear soup flavored with hint of lemon and cilantro leaves.
Thick creamy soup with sweet corn kernels, cabbage and carrot.
Thick soup with chopped chilies, garlic, cabbage, carrot and cilantro.
Thick Soup julienne vegetables flavored with hint of soya, vinegar and white pepper.
Clear soup with stuffed dumplings and flavored with roast garlic and sesame oil.
Coconut milk based soup with Thai herbs and spices.
Traditional Japanese soup is a mildly flavored broth.
Momos is a filled dumplings, Popular across the Indian Subcontinent as one of famous street food.
Shrimp - Crab - Lobster - Fish.
Batter fried jumbo shrimp tossed with chopped ginger, garlic, chilies, green onion and peanuts.
Batter fried shrimp tossed with ginger, garlic, chilies, green, soya and peanuts.
Batter fried garlic shrimp tossed with ginger, garlic, cooking wine and light oyster soya sauce.
(Red, Yellow or Green) A Thai specialty in coconut base sauce.
Stir fried lobster tossed with ginger, garlic, black bean sauce.
Tilapia fish sliced and batter fried in: *Hot Garlic Sauce, *Sweet Garlic Sauce (Mild), *Tomato Chili Garlic Sauce, *Black Pepper Sauce, *Manchurian Sauce, *Szechwan Sauce, *Mongolian Sauce.
Tilapia fish fillet tossed with ginger, garlic, green onion in white sauce.
Chopped onions, ginger, garlic, chili and soya.
Chopped onions, ginger, garlic, red chili sauce and green onions.
Sliced chicken breast tossed with diced bell peppers, onions.
Diced chicken cooked with bell peppers, onions, green chilies in a spicy garlic soya sauce.
Sliced chicken breast and exotic vegetables tossed with sliced ginger, garlic, sesame oil.
Diced chicken tossed with dried chili, ginger, garlic, cashew nuts and dark soya.
Diced chicken cooked with chopped ginger, garlic, dried chili and peanuts.
Crispy chicken breast tossed with julienne vegetable in tangy chili garlic sauce.
Wok tossed sliced chicken with garlic, onions and bell peppers.
Crispy chicken breast nuggets cooked in sweet and spicy orange sauce.
Sliced chicken breast cooked in chili mango sauce.
Stir fried chicken breast tossed with sliced ginger, garlic and flavored with sesame oil.
Stir fried sliced chicken breast tossed with chopped ginger, garlic and light chili soya.
Double fried chicken tossed with chilies, garlic, ginger, onions and tangy light soya sauce.
Diced chicken tossed with chopped ginger, garlic, onions and bell peppers.
(Red, Yellow or Green) A Thai speciality in coconut base sauce.
Sliced lamb tossed with ginger, garlic and Asian vegetables in light chili soya sauce.
Crispy shredded lamb tossed with chilies, julienne vegetables in tangy chili garlic sauce.
Sauteed sliced lamb tossed chopped ginger, garlic, dried chilies and dark soya.
Diced lamb and broccoli florets tossed with sliced ginger, garlic and sesame oil.
Tofu tossed with light soya, ginger, garlic, dried chilies and green onions.
Sauteed with ginger, garlic and chilies in dark soya sauce
Batter fried paneer cooked with green chilies, bell peppers and onions in tangy chili garlic sauce.
Batter fried paneer tossed with chopped ginger, garlic, dried chili and peanuts.
Slow-fire grilled paneer tossed with ginger, garlic and Asian green vegetables.
Diced potato tossed with ginger, garlic, peanuts and Thai herbs.
Bombay chopsticks deluxe vegetables tossed with ginger and garlic.
Exotic vegetables tossed with dried chilies, ginger, garlic, soya and peanuts.
Asian vegetables tossed with cumin dry chilies, ginger, garlic and light soya.
Batter fried eggplant tossed with chopped ginger, garlic, dried chilies and peanuts.
Crispy eggplant tossed with garlic and honey soya chili glaze.
Batter fried eggplant tossed with garlic, dried chilies and green onions in sweet & spicy sauce.
Thin noodles tossed with julienne vegetables, white pepper, light soya.
Thin noodles tossed with julienne vegetables, red chili garlic sauce.
Thin noodles with julienne vegetables in chef’s special spicy sauce.
Thick noodles tossed with garlic, julienne vegetables in green chili sauce.
Thick noodles tossed with garlic, julienne vegetables in chili teriyaki sauce.
Flat rice noodles tossed with julienne bell peppers, onions, Thai herbs and crushed peanuts.
Crispy noodles topped with julienne vegetables in a sweet sauce.
Flat noodles tossed with minced chicken with julienne vegetables in chili garlic sauce.
Wok tossed fried rice with diced vegetables, white pepper and light soya.
Wok tossed fried rice with diced vegetables and chili garlic sauce.
Fried rice tossed with diced vegetables, burnt garlic and white pepper.
Basmati rice, chopped onions and diced vegetables tossed in chef’s special spicy sauce.
Basmati rice tossed with butter diced vegetables, cashew nuts and seven spice powder.
Basmati rice tossed with diced vegetable with basil paste.
Basmati rice tossed with diced red cabbage, corn and chili ginger sauce.
Dice chicken and basmati rice tossed with green chilies, bell peppers, onions in chili soya sauce.
Served with Steam Rice or Vegetable Fried Rice or Vegetable Hakka Noodles.
All desserts served with a scoop of ice cream.
Choose one flavour, get two scoops.
